I clearly remember as a student at Ryde Catering College in the practice dinning room. One of the things we were taught was to ask customers if everything was OK – I have to admit over the years I have often thought about that instruction as countless waiters have asked me the same question. If everything is good the answer is easy but what should I say if things are less than perfect. Only once or twice have I answered truthfully and in one case in detail (yes it was that bad). So this cartoon really tickled my fancy. Maybe it shows my age 😉

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